Halibut Cheeks are a delicacy. While their flavor profile mimics the more prevalent halibut steak or fillet, their texture more closely resembles that of crab or lobster tail. Commonly referred to as the ‘filet mignon’ of the halibut, this sought after cut of the fish can be sautéed, baked, grilled, or deep fried.
Only while supplies last.
Sold by the half pound.