Pacific Cod are moist and firm with large meat flakes. This cod has a mild flavor, delicate texture, and a high oil content. Alaskan Cod is lean, making it a great choice for a healthy diet. It is incredibly versatile – great baked, broiled, steamed, and even fried.
Halibut has a mild, yet slightly sweet flavor and a firm texture. Its ease of preparation makes it incredibly versatile. Halibut can be prepared almost any way – baked, broiled, grilled, or sautéed.
Halibut Cheeks are a delicacy. While their flavor profile mimics the more prevalent halibut steak or fillet, their texture more closely resembles that of crab or lobster. This sought after cut of the fish can be sautéed, baked, grilled, or deep fried.