Virgin Bay Seafood’s whitefish products include Pacific Cod, Black Cod, and Halibut. Alaskan Halibut is mild, flaky and nutritious. Black Cod (Sablefish) is growing in popularity because of its distinct and buttery flavor. Pacific Cod is a perennial favorite, well known for its versatility and mild flavor.
The quality of white fish can vary dramatically depending on how well it is handled at sea, which is why Virgin Bay Seafood employs methods that are humane and provide the freshest, high quality seafood from our dock to your door.
CLICK ON A PRODUCT PHOTO FOR MORE INFORMATION ABOUT EACH SPECIES.