About Virgin Bay Seafood
Mike and Cathy Stoltz, an Alaskan and a Tennessean, have realized since they first met, in 2009, that Alaska has something special to offer Nashville and the rest of the country. The fresh Alaskan seafood bounty can provide more nutritious and delicious wild-caught salmon, halibut, crab, and so many other species to tables that have previously only seen farm-raised versions of seafood.
The vibrant colors and firmer textures attest to the higher quality of Alaskan salmon and other Alaskan seafood. Give it a try, you’ll never turn back!
Choosing the Freshest Alaska Seafood
The Virgin Bay Seafood family is dedicated to bringing fresh and wild Alaskan seafood to your table. Our sustainable fishing techniques allow us to provide the highest quality of nutritious seafood to your family and customers.
Virgin Bay Seafood employs sustainable fishing methods to provide the highest quality Wild Alaska Seafood to our customers. Virgin Bay Seafood delivers fresh Alaska seafood to the middle Tennessee area multiple times throughout the year when it is fresh and in season. We also maintain a cold storage facility in Tennessee and deliver fresh Alaska seafood throughout the year, including smoked fish, frozen fish and prepared foods like Salmon Sausage and Smoked Salmon.
All salmon species – including king, sockeye, keta, coho, and pink- caught in season, and handled with the utmost care, taste amazing. When fish has a “fishy” taste, it is because the fish have been bruised and abused. Virgin Bay Seafood king and coho salmon have been troll caught (not to be confused with “trawl” caught). Troll caught fish, a sustainable fishing method, produce higher quality fish than any other type of commercial caught fish.
Curious about our fishing methods and what makes Alaska wild-caught seafood healthier and tastier? Click one of the links below to read more…
All prices are seasonal and subject to change.