Lemon Dill Butter Grilled Salmon
Salt and pepper to taste
Old Bay seasoning – Optional
For basting Salmon:
Fresh chopped dill
Juice of 1 lemon
3 Tbsp. butter
1 tsp. capers (optional)
Splash white wine ( optional)
In a small dish add lemon juice, dill, capers, and wine to melted butter.
Add salt and pepper to taste on fillet, add a little Old Bay if desired.
Lightly baste flesh side of portion with prepared butter/lemon mixture.
Place fish flesh side down in HOT skillet for 2 minutes.
Turn onto skin side, baste again with Lemon Dill Butter mixture.
Cook for another 2-3 minutes or until done to your liking.
Grill on stovetop as instructed above. Don’t overcook, and Enjoy!