Summer Couscous Salmon Salad

Use a variety of fresh vegetables that appeal to you. Here’s what I used and it was refreshing and flavorful.

1 lb. Virgin Bay Ground Coho Salmon

1 cucumber – chopped and pealed

1 yellow and 1 orange bell pepper – chopped

Medium red onion – chopped

1 jar Kalamata Olives – chopped

Fresh Parsley- chopped

Fresh Basil – chopped

2 cups Israeli Couscous

1 container crumbled Feta Cheese

Salt and Pepper to taste

Combine all ingredients and chill before serving – I garnished with fresh Basil – YUM!