Sablefish or Black Cod Asian Marinade
1 cup soy sauce
¾ cup sweet cooking rice wine
1 tbs. fresh shredded ginger
1 ½ tsp. chopped garlic
1 ½ tbs. Sesame Oil
4 tbs. brown sugar
(This makes, a lot of marinade, can use on other fish as well)
Place all ingredients inside a zip-lock bag & shake to mix.
Marinate fish for at least 30 minutes (or longer, depending on
Turn bag over several times for maximum coverage.
Spray baking pan or sheet with non-stick cooking spray or oil.
Place fish on pan & bake in preheated oven at 450 degrees for 12-14
minutes or until meat almost pulls apart. Remove
fish from oven, switch oven to broil & garnish fish with chopped green onions & sesame seeds.
Return pan to middle rack of oven & broil for another 2-4 minutes
until top is brown and slightly crispy.