Lemon and Capers Salmon

Yield = 2 servings

Cook Time = 6 min

Total Time = 15 min


1 lb. Virgin Bay Salmon

1 fresh lemon


2 Tbsp olive oil

1 Tbsp Old Bay

Directions: Cut the fish into 8 ounce pieces, or two pieces per pound. Salt, pepper, and sprinkle Old Bay over all. In a medium skillet, sear the FLESH side first, 1 1/2 minutes. Then, flip to the SKIN side, 1 1/2 minutes. Move to oven for 3 minutes at 400 degrees.

Squeeze fresh lemons over all and add capers.

Too Easy… Enjoy!